# Crispy Rice Satay Salad

This recipe shows how to make a crispy rice satay salad.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Indonesian
- Category: Salad
- Language: en

## Ingredients

- 1 bowl cooked rice
- 2 tbsp soy sauce
- 1 tbsp oil
- 1 cucumber
- 1 bunch spring onions
- 1 handful coriander
- 1 cup edamame
- 1 avocado
- 1 cup roasted peanuts
- 4 tbsp peanut butter
- 2 tbsp satay sauce
- 1 tbsp honey
- 2 tbsp water
- 1 tsp minced garlic

## Instructions

1. Combine cooked rice with soy sauce and oil, then bake until golden and crisp.
2. Assemble the salad with fresh veggies, roasted peanuts and the cooled crispy rice.
3. Make the creamy satay dressing by mixing peanut butter, satay sauce, honey, water and minced garlic.
4. Pour the dressing over the salad, toss and enjoy.

## Equipment

- baking tray
- baking paper
- mixing bowl
- knife
- wooden spoon

## Source

- Original video: https://www.instagram.com/p/DFoAR5-N-Gc/
- Recipe page: https://www.cliprecipe.com/recipe/f7e37c4e-5aab-4111-a672-c8119160a2b2
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt