# Olive Garden Chicken Gnocchi Soup

A hearty and flavorful chicken gnocchi soup made with fresh vegetables and herbs.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 meat from a whole chicken
- 4 celery ribs, chopped into small pieces
- 2 large carrots, chopped into small pieces
- 1 onion, diced
- 5 cloves of garlic, minced
- 6 cups chicken or beef broth
- 2 packages store bought gnocchi
- 1.5 cups heavy cream
- 2 cups chopped kale or spinach
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 2 tsp fresh rosemary
- 2 bay leaves
- 2 tbsp butter or olive oil

## Instructions

1. In a large pot over medium heat, add in your olive oil or butter and allow it to melt. Add in your onion, celery, and carrots and sauté until they begin to soften.
2. Add in your garlic and cook until fragrant.
3. Add in your broth, cooked chicken, and seasonings (if unsure how to season, start with 1 tsp salt and pepper and 2 tsp everything else, if it’s not seasoned enough for your liking then add more). Simmer on medium low for 8-10 minutes.
4. Add in your cream, kale or spinach, and gnocchi to your soup, allow to come together and continue to cook for around 3-4 minutes (or as long as your gnocchi package tells you to cook them) and then serve.

## Equipment

- large pot
- knife
- cutting board
- grater
- measuring spoons
- wooden spoon
- colander

## Source

- Original video: https://www.facebook.com/share/r/1AT2wrKxCf/
- Recipe page: https://www.cliprecipe.com/recipe/f7dcf22b-73ce-48db-82d7-6c01633ea2e6
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt