# Bacon, Sausage, & Egg Wrap

Learn to make these amazing bacon, sausage, and egg wraps to save money and time by making them once a week for breakfast.

- Servings: 16 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 16 eggs
- bacon
- 3 potatoes
- 1 package sausage
- cheese
- 16 tortillas
- salt
- pepper
- chili powder
- garlic powder

## Instructions

1. Crack 16 eggs into a bowl.
2. Add salt and pepper to the eggs.
3. Mix the eggs.
4. Lay bacon on a baking sheet lined with parchment paper.
5. Peel the potatoes.
6. Dice the potatoes using a food processor.
7. Pour the diced potatoes into a pan.
8. Add salt, pepper, chili powder, and garlic powder to the potatoes.
9. Cook the potatoes until golden brown.
10. Cook the sausage in a pan.
11. Cook the eggs in a pan, stirring until scrambled.
12. Chop the cooked bacon into small pieces.
13. Combine the cooked bacon and sausage in a pan.
14. Lay out tortillas.
15. Sprinkle cheese on each tortilla.
16. Add the cooked potatoes, scrambled eggs, and bacon-sausage mixture to each tortilla.
17. Fold the tortillas into wraps.
18. Pan-fry the wraps until golden brown on both sides.
19. Wrap each burrito in parchment paper.
20. Place the wrapped burritos in freezer bags and label them.

## Equipment

- baking sheet
- food processor
- pan
- spatula
- parchment paper
- ziploc bag

## Tips

- Reheat the wraps in parchment paper to steam them.
- For a crispy texture, throw them in a hot pan.

## Source

- Original video: https://www.tiktok.com/t/ZTMqwHfYP/
- Recipe page: https://www.cliprecipe.com/recipe/f7d55d01-8a1c-4a2f-a202-bff48973b1b8
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt