# Buffalo Chicken Mac ‘n Cheese Balls

This recipe shows how to make buffalo chicken mac and cheese balls in a dorm.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 package buffalo chicken
- 1 package macaroni
- 1 cup water
- 1 package cheddar cheese
- 1 carton milk
- 1 pinch black pepper
- 1 pinch parsley
- 2 tablespoons hot sauce
- 1 package bread crumbs
- 6 quail eggs
- 1 cup flour
- 1 cup cooking oil
- 1 pinch parmesan cheese

## Instructions

1. Prepare the buffalo chicken by shredding it.
2. Boil macaroni in a mini rice cooker.
3. Drain the macaroni and add the milk, cheddar cheese, pepper, and parsley to it in the mini rice cooker.
4. Mix all ingredients until well combined.
5. Add the shredded buffalo chicken to the macaroni and cheese.
6. Add hot sauce to the mix.
7. Mix the ingredients once again.
8. Shape the mac and cheese into balls.
9. Crack the quail eggs in a bowl and whisk them.
10. In three bowls, put flour, whisked eggs, and bread crumbs.
11. Roll each mac and cheese ball in flour, then in eggs, and finally in bread crumbs.
12. Heat up the cooking oil in the mini rice cooker.
13. Fry the mac and cheese balls in hot oil until golden brown.
14. Serve and top with parmesan cheese and parsley.

## Equipment

- mini rice cooker
- cutting board
- bowl
- colander
- spatula
- small pot
- tongs

## Source

- Original video: https://www.facebook.com/share/v/1WtgX3Es9Y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f7d073b6-aba9-41f7-908d-708ae05d3f6f
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt