# Eggless Brownie Cupcakes

This recipe shows how to make eggless brownie cupcakes.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1.25 cup all-purpose flour / maida
- 2 tbsp milk powder
- 0.25 cup cocoa powder
- 0.25 tsp baking powder
- 0.75 cup sugar
- 200 gm dark compound
- 80 gm butter
- 1.5 cup hot milk
- 1 tsp vanilla essence
- 100 gm chocolate chips

## Instructions

1. Sift together 1 1/4 cup all-purpose flour, 2 tbsp milk powder, 1/4 cup cocoa powder, and 1/4 tsp baking powder.
2. In a separate bowl, combine 3/4 cup sugar, 200 gm dark compound, 80 gm butter, and 1 1/2 cup hot milk. Mix until everything is incorporated.
3. Gradually add the dry ingredients to the wet ingredients and whisk until well combined.
4. Add 1 tsp vanilla essence and mix well.
5. Pour the batter into paper cups, filling them about 2/3 full.
6. Add chocolate chips on top of each cupcake.
7. Bake in a preheated oven at 170°C for 25-30 minutes. Check with a stick to ensure the cupcakes are cooked through.
8. Take the cupcakes out of the oven and let them cool completely before removing them from the paper cups.

## Equipment

- oven
- whisk
- sieve
- spatula
- measuring cups
- mixing bowls

## Source

- Original video: https://youtu.be/wHf13u1qT4Y?si=T4kjFzpUtrmDk5Bs
- Recipe page: https://www.cliprecipe.com/recipe/f7cfb33d-59b6-46d8-b30d-ee540eb2fd3b
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt