# Easy Beef Bulgogi

This recipe shows how to make an easy version of Korean beef bulgogi in under 20 minutes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs lean ground beef
- 1.5 tbsp olive oil
- 1 medium, sliced onion
- 0.5 tsp Himalayan pink salt
- 1 tsp black pepper
- 1 skinless apple
- 3 tbsp soy sauce
- 3 tbsp gochujang red pepper paste
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tsp dark soy sauce
- 2 tbsp sugar
- 2 tsp, minced ginger
- 1.5 tbsp, minced garlic
- 1 green onion
- 1 serving rice

## Instructions

1. Make the sauce by mixing soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic. Grate a skinless apple and add it to the sauce.
2. Slice one medium onion.
3. Heat olive oil in a frying pan and add the sliced onions. Cook until lightly browned.
4. Add the ground beef to the pan. Season with salt and pepper.
5. Cook the beef until browned and drain some beef fat.
6. Lower the heat, add the sauce and stir until the sugar caramelizes.
7. Serve over a bed of rice.
8. Garnish with green onion and sesame seeds.

## Equipment

- knife
- cutting board
- grater
- frying pan
- measuring spoons

## Source

- Original video: https://vm.tiktok.com/ZNdFUsYkY/
- Recipe page: https://www.cliprecipe.com/recipe/f7c9e286-c1a8-41e7-a815-b71e18f8d97f
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt