# Chocolate Chip Cookie Dough Overnight Oats

These chocolate chip cookie dough overnight oats are blended together, have 30 grams of protein, are incredibly easy to make, and taste exactly like cookie dough, making them a healthy, high-protein breakfast idea.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rolled oats
- 1.5 Tablespoons chia seeds
- 0.25 cup vanilla protein powder
- 0.25 tsp salt
- 0.5 cup cottage cheese or plain Greek yogurt
- 1 cups milk
- 2 Tablespoons maple syrup
- 1 Tablespoons almond butter or cashew butter
- 1 Tablespoons chocolate chips

## Instructions

1. Combine all of the ingredients except the chocolate chips in a blender and blend until smooth.
2. Fold in the chocolate chips.
3. Divide into two jars.
4. Add lids and store overnight in the refrigerator.
5. In the morning, add a small amount of milk if needed to adjust thickness and consistency.
6. Add any other toppings/mix-ins and enjoy!

## Equipment

- blender
- jars

## Tips

- You can also make a big batch of these on Sunday and store them in the fridge for the week ahead.
- Adjust milk for preferred thickness.
- Adjust maple syrup for more or less sweetness.
- Add as many chocolate chips as you like.
- When using the regular overnight oats method, blend cottage cheese until smooth or omit this step if using Greek yogurt.

## Source

- Original video: https://www.facebook.com/share/r/1JmSCdoqoi/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f7c87a35-a25e-49b8-bcef-3f7f84364238
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt