# Gochujang Tofu Fries

Crinkle cut tofu fries tossed in a sticky, sweet and spicy gochujang glaze.

- Total time: 30 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 200 g super-firm tofu
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tbsp gochujang
- 1 tbsp light soy
- 1 tbsp maple syrup
- 1 tsp garlic granules
- 3 tbsp water
- sesame seeds
- sliced spring onion

## Instructions

1. Crinkle cut your tofu, toss it in oil and then dust and coat with cornflour.
2. Throw into a preheated air fryer at 200°c for 12-15 minutes until golden and crisp.
3. Alternatively, cook in the oven at 220°c for 20-30 minutes, depending on your oven.
4. A few minutes before the tofu is done, mix together the remaining ingredients and pour into a saucepan.
5. Bring the sauce up to a simmer and bubble away until it’s reduced down and started to thicken and get sticky.
6. Throw in the cooked tofu and coat in the sauce.
7. Garnish with sesame seeds and sliced spring onion.

## Equipment

- air fryer
- oven
- saucepan

## Tips

- These are a great way to pack some more protein into your diet.
- You can cook the tofu in an air fryer or in the oven.

## Source

- Original video: https://www.facebook.com/reel/862112372993176/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f7c67a6b-c7e4-4df1-9d08-6acde8303b9d
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt