# Fried Lay's Chicken Lollipops

Crispy fried chicken legs coated in crushed Lay's potato chips, served with mustard.

- Servings: 3 servings
- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 chicken legs
- 1 pinch salt
- 1 pinch pepper
- 1 bowl marinade
- 1 bowl batter
- 1 bag Lay's potato chips
- 1 cup cooking oil
- 1 mustard

## Instructions

1. Separate the chicken legs from the bone.
2. Season the chicken legs with salt and pepper.
3. Marinate chicken legs.
4. Dip the chicken legs in the batter.
5. Crush the Lay's potato chips.
6. Coat the chicken legs with crushed potato chips.
7. Fry the chicken legs in hot oil.
8. Serve with mustard.

## Equipment

- knife
- bowl
- rolling pin
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/15f5u6YJ8F/
- Recipe page: https://www.cliprecipe.com/recipe/f7c1cca0-8037-4fcb-b0f9-648355f1a6ad
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt