# Easy Spinach (Palak) Curry

A tasty and easy spinach curry recipe, perfect for a quick dinner.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 g spinach
- 1 onions
- 3 tomatoes
- 1 tbls garlic
- 1 tbls ginger
- 3 medium tomatoes
- 1 tsp coriander powder
- 1 tsp chilli powder
- 1 tsp cumin powder
- 0.5 tsp garam masala
- 0.25 tsp tumeric powder
- 0.25 tsp dried fenugreek leaves
- Handful coriander
- some oil

## Instructions

1. Chop the onions.
2. Grate the garlic and ginger.
3. Chop the tomatoes.
4. Add oil to the pan.
5. Add onion, garlic and ginger to the pan on medium heat.
6. Once golden, add fresh tomatoes.
7. Add coriander powder, cumin powder, turmeric powder, garam masala and chilli powder.
8. Cook until the tomatoes are dissolved and soft.
9. Add the spinach.
10. Cover and cook on medium-low heat until the spinach has wilted.
11. Mix and cook until the mixture looks well combined.
12. Add a tiny bit of dried fenugreek leaves.
13. Cook until the oil is separated.
14. Serve with roti.

## Equipment

- knife
- cutting board
- grater
- pan

## Tips

- Use fresh tomatoes, not nortein or passato.
- Don't add too much dried fenugreek leaves or it will be bitter.

## Source

- Original video: https://vm.tiktok.com/ZMSjyEhwd/
- Recipe page: https://www.cliprecipe.com/recipe/f7c099b9-11ba-4810-a668-94b8b87cfe50
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt