# Honey Garlic Chicken

This is a simple recipe for honey garlic chicken that is quicker than takeout.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken thighs
- 2 tsp canola oil
- to taste Salt
- to taste Pepper
- 2 tbsp cornstarch
- 1.5 tbsp low sodium soy sauce
- 3 tbsp honey
- 2 tbsp water
- 0.5 tbsp sugar
- 0.5 tsp red pepper flakes
- 0.5 tsp paprika
- 3 garlic cloves, minced
- 2 tbsp green onion whites

## Instructions

1. Start with your chicken, salt, pepper, a little bit of oil, corn starch, and just mix until that's all nice and coated.
2. For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
3. Heat some oil, add your chicken in, and cook until it reaches 165 degrees and is nice and golden brown.
4. In the same pan, add your green onion whites.
5. As your butter melts down, add in your sauce mixture.
6. The sauce should start to thicken up quite a bit.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/18Vi7aJY1a/
- Recipe page: https://www.cliprecipe.com/recipe/f7bba858-5d0c-4cda-9a62-73170f6cddfe
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt