# Salted Caramel Brownies

These brownies feature a rich chocolate base, a creamy mascarpone layer, and a decadent salted caramel topping, perfect for a fall treat.

- Total time: 262 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 180 g caster sugar
- 2 eggs
- 113 g unsalted butter, browned
- 170 g chopped chocolate
- 80 g plain flour
- 3 tbsp cocoa powder
- 0.5 tsp salt
- 250 g mascarpone
- 250 g double cream
- 70 g caster sugar
- 200 g ready made caramel
- 2 tbsp double cream
- flaky sea salt

## Instructions

1. Preheat oven to 170°C. Line an 8-inch square tin with baking paper.
2. Crack 2 eggs into a mixing bowl.
3. Add 180g caster sugar to the eggs and whisk until pale.
4. Melt 113g browned unsalted butter and 170g chopped chocolate together until smooth.
5. Stir the chocolate mixture into the egg and sugar mixture.
6. Fold in 80g plain flour, 3 tbsp cocoa powder, and rac{1}{2} tsp salt.
7. Pour the brownie batter into the lined tin and bake for 22 minutes. Cool completely.
8. Whip 250g mascarpone, 250g double cream, and 70g caster sugar together until smooth and thick.
9. Spread the mascarpone cream over the cooled brownie base and refrigerate for 1 hour.
10. Gently heat 200g ready-made caramel and 2 tbsp double cream in a small saucepan over low heat, stirring until smooth and pourable.
11. Let the caramel cool slightly, then spread over the mascarpone layer. Sprinkle with flaky sea salt.
12. Chill for at least 4 hours, or overnight for best texture and flavour. Slice and serve chilled.

## Equipment

- 8-inch square tin
- baking paper
- mixing bowls
- whisk
- spatula
- electric mixer
- small saucepan

## Tips

- Chill for at least 4 hours, or overnight for best texture and flavour. Slice and serve chilled.

## Source

- Original video: https://www.tiktok.com/@noorbakesss/video/7547420803785100566
- Recipe page: https://www.cliprecipe.com/recipe/f7b59d17-67e1-48ad-ab47-a4b236ed7f04
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt