# Yangpa Jangajji

This is a recipe for a delicious Korean onion pickle.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1.2 kg onion
- 10 Cheongyang chili pepper
- 3 red chili pepper
- 3 cups soy sauce
- 2 cups sugar
- 2 cups vinegar

## Instructions

1. Peel and wash five onions.
2. Cut the onions in half and then in one-bite-size pieces.
3. Place 1.2kg of onion in a bowl, and separate any overlapping pieces.
4. Slice ten Cheongyang chili peppers and three red chili peppers and put them in the bowl.
5. Add three cups of soy sauce and two cups of sugar into a pot.
6. Heat up, but do not let it boil.
7. Pour the heated mixture into the bowl and mix.
8. When the mixture has cooled down, add two cups of vinegar.
9. Put the onion pickle into a sealed container and refrigerate for two days.

## Tips

- If you watch the video until the end, you will see a suggestion to eat the onion pickle with green onion pancake

## Source

- Original video: https://www.instagram.com/reel/DE4OVARzQV7/?igsh=dm84ZXA0a3QxMDE1
- Recipe page: https://www.cliprecipe.com/recipe/f7ab3b48-cd4b-4e84-aa8e-3e4f85e8d10a
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt