# Empek-Empek Kapal Selam

Debm makes Empek-Empek Kapal Selam from Rehan's ingredients to give them to Farhan.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- hair
- palm sugar
- white egg
- 250 ml water
- garlic
- bird's eye chili
- tamarind
- salt
- vinegar
- 500 grams tapioca flour
- egg yolk
- fish meat
- oil

## Instructions

1. Mix hair with water and palm sugar.
2. Cut and blend sugar.
3. Fry palm sugar.
4. Add sugar and blend again.
5. Take a fish and slice it in half.
6. Separate the fish meat from the fish.
7. Grind fish.
8. Add egg white and water and mix
9. Add salt and tapioca flour and mix by hand.
10. Mold the dough and fill it with egg yolk.
11. Boil for a while.
12. After it has been boiled, prepare the sauce.
13. Grind garlic and chili using a food processor.
14. Boil the sauce with sugar, tamarind, garlic and chili and add salt and vinegar.
15. Fry the Empek-Empek
16. Slice the Empek-Empek.
17. Pour the sauce onto the Empek-Empek

## Equipment

- pot
- stove
- bowl
- spatula
- chopper
- hand mixer
- strainer
- knife

## Source

- Original video: https://vt.tiktok.com/ZSM4dByLe/
- Recipe page: https://www.cliprecipe.com/recipe/f79731fe-5d66-44bc-8fe4-7a685994b31c
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt