# Double chocolate muffins

This recipe makes soft and moist double chocolate muffins.

- Servings: 11 servings
- Total time: 23 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 2 teaspoons vanilla
- 0.5 cup oil
- 0.5 cup milk
- 0.5 cup sour cream
- 1.75 cups all-purpose flour
- 0.66 cup cocoa powder
- 1 cup sugar
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups chocolate chips

## Instructions

1. Combine eggs, vanilla, oil, milk, and sour cream in a bowl and mix well.
2. In a separate bowl, whisk together all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Gently fold in about a cup and a half of chocolate chips into the batter, being careful not to overmix.
4. Preheat oven to 425°F.
5. Line a muffin tray with large muffin liners.
6. Fill each muffin liner about three quarters full with batter.
7. Bake at 425°F for 6 minutes.
8. Reduce oven temperature to 350°F and continue baking for 14 to 15 minutes, or 17-18 minutes for larger muffins.

## Equipment

- muffin tray
- muffin liners

## Tips

- Do not overmix the batter after adding chocolate chips.
- Allow muffins to cool completely for them to harden and maintain their shape.

## Source

- Original video: https://www.facebook.com/share/v/1Bj5YisKiB/
- Recipe page: https://www.cliprecipe.com/recipe/f7964a41-e3d0-4ce6-830a-44cc3bf29632
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt