# Iranian Ice Cream

A quick and easy recipe for Iranian ice cream.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 4 cups heavy whipping cream
- a little bit saffron
- rose water
- sweetened condensed milk
- pistachios

## Instructions

1. Whip the heavy whipping cream.
2. Grind the saffron into a powder.
3. Mix with rose water.
4. Add sweetened condensed milk to the whipped cream and continue whipping.
5. Add saffron and rose water mixture.
6. Finish with chopped pistachios.
7. Wrap with plastic wrap, ensuring it touches the ice cream.
8. Freeze for at least 4 hours or overnight.

## Equipment

- mixer
- bowl
- pestle and mortar

## Tips

- Make sure the plastic wrap touches the ice cream to prevent crystallization.

## Source

- Original video: https://www.instagram.com/reel/DKfXVaCyt19/?igsh=MXY4YzllNHAxaG4xbQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/f795d47c-6d6e-4bcc-8173-b634322971bf
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt