# Pineapple Popper Dip

A sweet, spicy, and smoky dip that combines smoked pineapple, cream cheese, jalapeños, and bacon.

- Total time: 80 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole pineapple
- 10 slices bacon
- 8 jalapeños
- 2 blocks cream cheese
- 1 tbsp BBQ dry rub
- 2 tbsp sweet Thai chili sauce
- 0.25 cup scallions
- 1 tbsp sriracha

## Instructions

1. Trim the outside of the pineapple and season it with your favorite BBQ dry rub.
2. Place jalapeños, bacon, and cream cheese on separate trays and season each with more dry rub.
3. Toss everything into the smoker at 325°F (160°C) for about 1 hour.
4. Brush the pineapple with sweet Thai chili sauce and baste it all over.
5. Smoke for another 20-30 minutes until caramelized and tender.
6. Chop up the pineapple, jalapeños, and bacon.
7. Mix it all into the softened cream cheese until fully combined.
8. Garnish with scallions, a drizzle of sriracha, and a few pineapple chunks on top.

## Equipment

- smoker
- trays

## Tips

- Use applewood pellets for smoking as fruit wood pairs well with fruit.
- Serve with crackers, corn chips, or fresh veggies.

## Source

- Original video: https://www.instagram.com/reel/DXc2TifsK6e/?igsh=ZTY1d3UwZ29xeW5h
- Recipe page: https://www.cliprecipe.com/recipe/f793dc3a-e140-43c2-a126-65c9e6944ba7
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt