# Ayam Goreng Ketumbar

Ayam Goreng Ketumbar is a simple, tasty, and family-favorite dish.

- Total time: 37 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 2 packs Desaku bumbu marinasi serbaguna
- 1 pack Desaku bawang putih bubuk
- 1 pack Desaku ketumbar bubuk
- 1 pack Ladaku merica bubuk
- 0 spoon tepung maizena
- 0 air
- 0 chicken pieces

## Instructions

1. Cut open the plastic bag containing the chicken.
2. Add Desaku bumbu marinasi serbaguna, Desaku bawang putih bubuk, Desaku ketumbar bubuk, Ladaku merica bubuk, and tepung maizena to the chicken.
3. Add water as needed and mix well.
4. Marinate for 30 minutes.
5. Fry the chicken on medium to low heat.
6. Cook for approximately 17 to 20 minutes, until golden brown and fully cooked.
7. Serve with lettuce and tomato.

## Equipment

- bowl
- scissors
- pan

## Tips

- Marinate the chicken for 30 minutes before frying.
- Fry on medium to low heat for 17-20 minutes until fully cooked.

## Source

- Original video: https://www.instagram.com/reel/DKTIiU8T7V3/?igsh=MXV4NW54aTgwdzI1cw==
- Recipe page: https://www.cliprecipe.com/recipe/f7932979-f794-4710-805d-2ce3108a6efe
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt