# Egg Burger

This is a healthy burger made with roti and eggs, perfect for a quick snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 unit Egg
- chopped Onion
- chopped Green chili
- chopped Tomato
- chopped Coriander leaves
- grated Cheese
- 1 unit Roti
- Coconut oil or Ghee

## Instructions

1. Place a roti in a bowl, shaping it to form a cup.
2. Crack an egg into the roti cup.
3. Add chopped onions to the egg.
4. Add chopped green chilies.
5. Add chopped tomatoes.
6. Add chopped coriander leaves.
7. Sprinkle grated cheese over the ingredients.
8. Cover the filling with another roti, pressing the edges to seal.
9. Heat coconut oil or ghee in a pan.
10. Carefully place the roti burger into the hot pan.
11. Cook until both sides are golden brown and the egg is set.
12. Remove from the pan and place on a cutting board.
13. Slice the roti burger in half and serve.

## Equipment

- Bowl
- Pan
- Knife
- Spatula

## Tips

- Eggs contain protein, lutein, zeaxanthin, choline, vitamin D, selenium, and vitamin A, which improve good cholesterol.

## Source

- Original video: https://www.instagram.com/reel/DQopmCtDzc6/?igsh=MWp3OTBldnM2ZG1wNg==
- Recipe page: https://www.cliprecipe.com/recipe/f78f729a-a292-4099-aad5-73eb069ee3dd
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt