# Mini Birria Tacos

These are high protein, lower calorie mini birria tacos, perfect for meal prep or family taco night.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- beef roast
- 0.5 packet carne asada packet
- 0.5 packet au jus packet
- 1 can enchilada
- 1 can bone broth
- pepperoncini
- onion
- quesadilla cheese
- low cal snack sized tortillas

## Instructions

1. Add the beef roast to the crockpot.
2. Add half a packet of carne asada and half a packet of au jus to the crockpot.
3. Add a can of enchilada and a can of bone broth.
4. Add pepperoncini and some of the juice.
5. Add the onion.
6. Cook on high for 8-10 hours until tender.
7. Shred the beef.
8. Dip the tortilla in the juice.
9. Place it on a hot skillet and sprinkle some quesadilla cheese on top.
10. Add the shredded meat and fold the taco.
11. Cook until golden brown.

## Equipment

- crockpot
- skillet

## Source

- Original video: https://www.tiktok.com/@makayla_thomas_fit/video/7501100791101410590
- Recipe page: https://www.cliprecipe.com/recipe/f78bdd56-450a-424e-9644-bcb237106147
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt