# Crunchy Green Salad with Roasted Potatoes and Caper Garlic Brown Butter

A vibrant and crunchy green salad with roasted potatoes and a caper and garlic brown butter sauce.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 6 potatoes
- 1 pinch salt
- 2 cucumbers
- 1 fennel
- 1 onion
- 1 chilli
- 1 handful mint
- 1 handful oregano
- 1 avocado
- 1 handful iceberg lettuce
- 1 handful feta cheese
- 1 cup olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch oregano
- 1 pinch dried thyme
- 1 tbsp capers
- 2 cloves garlic
- 1 tbsp butter
- 1 handful tomatoes

## Instructions

1. Peel and chop the potatoes into chunks.
2. Parboil the potatoes for about 10 minutes in salted water.
3. Drain and air dry for at least 30 minutes.
4. Dice the cucumbers, fennel, onion, and chilli.
5. Chop the herbs (mint, oregano, and fennel tips).
6. Chop the avocado and iceberg lettuce.
7. Combine the salad ingredients in a bowl and set aside.
8. Toss the potatoes with olive oil, salt, and pepper.
9. Add garlic powder, paprika, oregano, and dried thyme to the potatoes.
10. Prepare a caper and garlic brown butter dressing.
11. Chop the tomatoes.

## Equipment

- knife
- peeler
- pot
- baking tray
- measuring cup
- garlic press

## Source

- Original video: https://vm.tiktok.com/ZNeK3GfSv/
- Recipe page: https://www.cliprecipe.com/recipe/f786afce-727d-465c-b1ff-69f5d5adaab8
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt