# Apple Pie Syrup

A quick and easy homemade apple pie syrup that is good in lattes, matcha, chai, over ice cream, cheesecake, and pies.

- Total time: 10 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 cup apples
- 0.5 cup brown sugar
- 0.25 cup syrup
- 1 cup water
- Cinnamon
- Apple pie spice
- vanilla

## Instructions

1. Add 1 cup of apples to a pot.
2. Add 1/2 cup of brown sugar to the pot.
3. Add 1/4 cup of syrup to the pot.
4. Add 1 cup of water to the pot.
5. Add cinnamon to taste.
6. Add apple pie spice to taste.
7. Place the pot on medium heat and bring to a boil.
8. Let it boil for 5 minutes.
9. Turn off the heat.
10. Add vanilla and let it simmer for 5 minutes.
11. Pour the mixture into a strainer to remove the big apple chunks.
12. Pour the apple pie syrup into a bottle.

## Equipment

- pot
- whisk
- strainer
- measuring cup
- bottle

## Tips

- You can also add a splash of Apple juice right before a boil! Makes it so yummy!!

## Source

- Original video: https://www.instagram.com/p/DZnXvWWJ6tm/
- Recipe page: https://www.cliprecipe.com/recipe/f78402d4-17ad-40de-82e5-2742b6c05d8e
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt