# Harissa Chicken Skewers

Harissa Chicken Skewers are a multipurpose protein, perfect over a fresh salad, tucked into a whole-wheat wrap, or served with a side of quinoa, offering high protein, minimal effort, and maximum flavor.

- Total time: 35 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 2 kg boneless chicken thighs, cut into cubes
- Bell peppers and onions, cubed
- 2 tbsp Olive oil
- 3 tbsp Olive oil
- 1 juice of lemon
- to taste Onion powder
- to taste garlic powder
- to taste dried parsley
- to taste turmeric
- to taste salt
- to taste allspice
- 4 tbsp Harissa paste

## Instructions

1. Whisk olive oil, lemon juice, spices, and Harissa paste together to create the marinade.
2. Toss the cubed chicken into the marinade and coat thoroughly.
3. Let the chicken marinate for as long as possible.
4. Thread the chicken and cubed bell peppers and onions onto skewers in a colorful pattern.
5. Bake the skewers in the oven at 375°F for 35-40 minutes.
6. Flip the skewers halfway through the baking process for a perfect golden char on all sides.

## Equipment

- oven
- whisk
- skewers

## Tips

- Let the chicken marinate as long as possible to soak up the goodness.
- Flip the skewers halfway through baking for a perfect golden char on all sides.

## Source

- Original video: https://www.instagram.com/reel/DWrG2tuiiFz/?igsh=aHJtZmJ4aWVueXBn
- Recipe page: https://www.cliprecipe.com/recipe/f7830ce6-81e1-4546-9e99-e25ebfcf4c31
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt