# 3-Ingredient Cinnamon Roll Cheesecake

This 3-ingredient dessert turns simple cinnamon rolls into the creamiest cheesecake you can imagine.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can refrigerated cinnamon rolls
- 16 oz cream cheese, softened
- 0.5 cup granulated sugar

## Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch springform pan.
2. Open the cinnamon rolls and press them evenly into the bottom of the pan to form the crust.
3. Press the seams together so the base is smooth.
4. In a mixing bowl beat the cream cheese and sugar together until smooth and creamy.
5. Spread the cheesecake mixture evenly over the cinnamon roll crust.
6. Unroll a few of the cinnamon rolls and gently lay the strips in a swirl pattern on top to create the signature cinnamon roll cheesecake spiral.
7. Bake for 25–30 minutes until the edges are set and the top is lightly golden.
8. Let the cinnamon roll cheesecake cool for about 20 minutes.
9. Drizzle the icing from the cinnamon roll package over the top before serving.

## Equipment

- 8-inch springform pan
- mixing bowl

## Tips

- Serve this cinnamon roll cheesecake slightly warm so the creamy filling and cinnamon swirl stay soft and delicious.

## Source

- Original video: https://www.facebook.com/share/r/1Ga1VBvShC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f780f370-75eb-4670-a31d-51c05a7b0583
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt