# Scallion pancake KBBQ crunchwrap

- Cuisine: Mexican
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 2 whole frozen jumbo scallion pancake
- 1 cup bulgogi
- 1/4 cup kimchi, roughly chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cucumber, julienned
- 1 tbsp scallion, sliced
- 1 tbsp jalapeño, sliced
- 2 tbsp crispy fried onion
- 2 tbsp corn
- 1 tbsp cream cheese
- 1/2 tbsp mayo
- 1 tsp buldak sauce
- 2 tbsp oil (optional)

## Instructions

1. Thaw two scallion pancakes. Keep one full size and cut the other into a smaller circle.
2. Stir fry chopped kimchi until liquid evaporates.
3. Mix corn, cream cheese, mayo, and buldak sauce to make spicy corn cheese.
4. On the larger pancake, layer corn cheese, mozzarella, bulgogi, more mozzarella, scallions, jalapeños, kimchi, cucumbers, and crispy fried onions.
5. Cover with the smaller pancake and fold the edges of the bottom pancake over to seal.
6. Pan fry in oil on medium-low heat until golden brown and crispy.

## Equipment

- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8nCrCDD/
- Creator: ashieeeats
- Recipe page: https://www.cliprecipe.com/recipe/f77f4dfe-e274-4547-8712-ec28454b6a74
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt