# HK Style Borscht

We're making Hong Kong-style borscht because it's officially fall, a perfect example of Hong Kong cafe food, usually served complimentary at the beginning of a meal.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- beef
- salt
- pepper
- oil
- butter
- onions
- garlic
- tomatoes
- carrots
- potatoes
- celery
- ketchup
- tomato paste
- cabbage
- chicken stock
- Worcestershire sauce
- sugar

## Instructions

1. Cut the beef into pieces.
2. Season the beef with salt and pepper.
3. Add oil to a pan.
4. Brown the beef in the pan.
5. Remove the beef from the pan.
6. Add oil to the same pan.
7. Add butter to the pan.
8. Sauté the onions and garlic in the pan.
9. Add the tomatoes to the pan.
10. Add the carrots to the pan.
11. Add the potatoes to the pan.
12. Add the celery to the pan.
13. Add ketchup to the pan.
14. Add tomato paste to the pan.
15. Add the browned beef back to the pan.
16. Stir everything in the pan.
17. Transfer all the ingredients to a pressure cooker.
18. Add cabbage to the pressure cooker.
19. Add chicken stock to the pressure cooker.
20. Cook in the pressure cooker for 30 minutes.
21. Add Worcestershire sauce to the soup.
22. Add salt to the soup.
23. Add sugar to the soup.
24. Season to your liking and enjoy.

## Equipment

- pan
- tongs
- pressure cooker

## Tips

- If you don't have a pressure cooker, add chicken stock and water to the pan and cook for 6 hours.
- A pressure cooker will save you time and energy, so you should really get one.

## Source

- Original video: https://vm.tiktok.com/ZNRxgUETb/
- Recipe page: https://www.cliprecipe.com/recipe/f77650e9-df8c-4df2-b3a9-97bef694ffd6
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt