# Ox Liver Stew

This recipe shows how to cook soft and tender ox liver in a flavorful stew.

- Total time: 13 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g Ox liver
- 0.5 cup Milk
- 2 tbsp Cooking oil
- 1.5 tsp Salt
- 1 tsp Pepper
- 1 tsp Cayenne pepper
- 0.5 unit Onion
- 0.25 unit Red pepper
- 1 tbsp Mild curry
- 1 tsp Garlic & Herb
- 1.5 tsp Salt
- 1 tsp Pepper
- 1 tsp Cayenne pepper
- 3 units Grated tomatoes
- 2 tbsp Worcestershire sauce
- 1 unit Chilli beef cube
- 1 tsp Basil
- 1 tbsp Tomato sauce
- 1 tbsp Tomato paste

## Instructions

1. Soak ox liver in milk for an hour to remove the bitter taste and make them soft.
2. Add cooking oil to the pan and add the liver.
3. Stir the liver with a fork until the milk is almost gone.
4. Add salt, pepper and cayenne pepper.
5. Stir well to combine.
6. Add the chopped onions and red pepper.
7. Add mild curry and garlic & herb.
8. Stir well to combine.
9. Add the marinated liver to the pan.
10. Add salt, pepper, and cayenne pepper.
11. Stir well to combine.
12. Add the grated tomatoes and Worcestershire sauce.
13. Stir well to combine.
14. Add chilli beef cube and basil.
15. Add tomato sauce and tomato paste.
16. Stir well to combine and cook on medium heat for 10-15 minutes.

## Equipment

- pan
- fork
- tongs
- spatula

## Source

- Original video: https://youtu.be/_5AZbNW0ALQ?si=Wxi5RcGX2j1rqCu0
- Recipe page: https://www.cliprecipe.com/recipe/f773b785-8a6d-4cf6-a2ee-9741aa1aea8c
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt