# Salmorejo

Salmorejo is Spain's lesser-known cold soup that deserves all the spotlight, as it's incredibly refreshing, rich, and ridiculously easy to make with only five ingredients.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 24 oz ripe tomatoes
- 5 oz stale bread
- 0.5 cup good quality EVOO
- 1 clove garlic
- 1 Tbsp sherry vinegar
- Salt
- Pepper
- water
- hard boiled egg
- Jamon Iberico
- 1 pinch smoked paprika

## Instructions

1. Core and quarter the ripe tomatoes.
2. Smash and peel the garlic.
3. Tear the stale bread into pieces.
4. Add the bread, olive oil, sherry vinegar, salt, pepper, and smoked paprika to a blender.
5. Add the quartered tomatoes to the blender.
6. Add water to the blender to thin the mixture to the desired consistency.
7. Blend until the mixture is silky smooth and forms a creamy soup.
8. Pour the blended soup through a strainer into a glass measuring cup to remove any solids.
9. Boil eggs in a pot.
10. Place the boiled eggs into an ice bath to cool.
11. Peel the cooled hard-boiled eggs.
12. Chop the peeled hard-boiled eggs.
13. Open the package of Jamon Iberico.
14. Ladle the Salmorejo soup into a bowl.
15. Top the soup with chopped hard-boiled eggs.
16. Add pieces of Jamon Iberico on top of the eggs.
17. Drizzle with olive oil.
18. Season with freshly cracked black pepper.

## Equipment

- strainer
- blender
- pot
- tongs
- bowl
- plate
- knife

## Source

- Original video: https://www.tiktok.com/@chefalextrim/video/7522069870058409229
- Recipe page: https://www.cliprecipe.com/recipe/f76d072d-4208-4d13-b521-fb5d81da46f2
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt