# Creamy Red Pesto Pasta

A creamy red pesto pasta dish made with roasted red bell pepper, sun-dried tomatoes, almonds, basil, garlic, and parmesan cheese.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 roasted red bell pepper
- 6 sun-dried tomatoes
- 10 blanched almonds
- 6 basil leaves
- 3 garlic cloves
- 2 tablespoons grated parmesan cheese
- 1 pinch black pepper
- 2 tablespoons olive oil
- 2 shallots
- 100 ml heavy cream
- 200 g penne pasta

## Instructions

1. Add the roasted red pepper, sun-dried tomatoes, almonds, basil leaves, garlic cloves, parmesan cheese, and black pepper to a food processor and blend until smooth.
2. Heat olive oil in a frying pan and sauté the shallots until translucent.
3. Add the red pesto sauce to the pan and stir well.
4. Pour in the heavy cream and mix.
5. Add the cooked penne pasta to the pan and toss to coat with the sauce.
6. Sprinkle extra parmesan cheese on top and serve.

## Equipment

- food processor
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/1BbdjfbbTw/
- Recipe page: https://www.cliprecipe.com/recipe/f76ceaa2-7210-4e23-ba9a-00e0f1059f2c
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt