# Uvas Assadas com Camembert e Caramelo Salgado

This appetizer of roasted grapes with camembert and salted caramel is an indispensable recipe on your serving table.

- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- Uvas Verdes
- Azeite
- Sal
- Queijo Camembert
- Alecrim
- Caramelo Salgado com Mix de Castanhas
- Pão

## Instructions

1. Roast the green grapes with olive oil and salt for approximately 25 minutes.
2. Slice the Camembert cheese gently making parallel lines, drizzle with olive oil and rosemary and bake for approximately 15 minutes just until it starts to melt.
3. Finish the cheese with the roasted grapes and salted caramel with mixed nuts.

## Source

- Original video: https://www.instagram.com/reel/C7JahEcOXmv/?igsh=dTl0Z2k0NzB5aG80
- Recipe page: https://www.cliprecipe.com/recipe/f7698ef3-95b6-4eac-80d1-624ab99dd1ad
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt