# Mongolian Beef Ramen

A recipe for Mongolian Beef Ramen, a flavorful and easy-to-make noodle dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 200 g beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch baking soda
- 1 tbsp cornstarch
- 2 cups water
- 2 cloves garlic
- 1 tbsp ginger
- 2 stalks green onions
- 3 dried chilies
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp chinese cooking wine
- 1 tbsp cornstarch slurry
- 2 cakes ramen noodles
- 1 pack ramen seasoning
- 1 egg yolk

## Instructions

1. Marinate the beef with salt, pepper, baking soda, and cornstarch.
2. Fry the beef until no longer pink and set aside.
3. Cook your ramen in organic water.
4. Sauté the garlic, ginger, green onions, and dried chilies until fragrant.
5. Add in soy sauce, organic water, brown sugar, sesame oil, and Chinese cooking wine.
6. Bring it to a simmer and thicken the sauce with cornstarch slurry.
7. Add in your noodles, followed by the beef and more spring onion.
8. Mix until everything is coated with the sauce.
9. Add one pack of ramen seasoning and give it a final mix.
10. Garnish with spring onion and an egg yolk.

## Equipment

- bowl
- tongs
- frying pan
- pot
- measuring cup
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP8FV1mYQ/
- Recipe page: https://www.cliprecipe.com/recipe/f75f32a4-6382-456b-a3ac-0861b2aaba8f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt