# Easy Chicken Taquitos with Dipping Sauce

A simple and delicious recipe for low-effort taquitos made with chicken, cream cheese, taco seasoning, green chilies, and served with a sour cream and salsa dipping sauce.

- Total time: 190 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 large chicken breasts
- 1 block softened cream cheese
- 1 packet taco seasoning
- 1 can mild green chilies
- 1 cup cheese of your choice
- tortilla
- cooking oil (avocado)
- 2 parts sour cream
- 1 part salsa of your choice

## Instructions

1. Drop two large chicken breasts into your slow cooker.
2. Drop a block of softened cream cheese into the slow cooker.
3. Cover the chicken and cream cheese with a packet's worth of taco seasoning and a can of mild green chilies.
4. Put the lid on and set your slow cooker to low for two to three hours.
5. Once the chicken is done and falling apart, shred it.
6. Stir in about a cup of the cheese of your choice with the shredded chicken mixture.
7. Put the lid back on the slow cooker to melt the cheese while you preheat your oven to 425 degrees Fahrenheit.
8. Grab a tortilla (zero carb flour tortillas are recommended).
9. Scoop some of the chicken mixture into the tortilla, being careful not to overfill, then roll it up.
10. Drop the rolled taquito onto a foil-lined baking sheet.
11. Spray the taquitos and the foil with cooking oil (avocado oil suggested).
12. Throw the baking sheet into the oven at 425 degrees Fahrenheit until they are as crispy as desired, which is about 10 minutes.
13. While the taquitos are cooling, mix together two parts sour cream to one part salsa of your choice in a small bowl.
14. Whisk the sour cream and salsa together to create a dipping sauce.
15. Once the taquitos have cooled down, dip them into the prepared dipping sauce and enjoy.

## Equipment

- slow cooker
- lid
- oven
- baking sheet
- foil
- small bowl
- whisk

## Tips

- Shred chicken after slow cooking.
- Stir in cheese after shredding chicken to melt.
- Preheat oven to 425 degrees Fahrenheit for crisping.
- Spray taquitos and foil with cooking oil for extra crispiness.
- Allow taquitos to cool before eating.

## Source

- Original video: https://www.tiktok.com/t/ZP8xyKUqm/
- Recipe page: https://www.cliprecipe.com/recipe/f75e5b5f-2ed0-4346-b2f6-1517f111c052
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt