# Crispy Parmesan Potatoes

Crispy roasted potatoes with parmesan cheese and thyme, drizzled with balsamic glaze.

- Servings: 12 servings
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 cup parmesan cheese
- 1 tablespoon thyme
- 12 small potatoes
- 2 tablespoons balsamic glaze

## Instructions

1. Preheat oven to 400F (200C).
2. Line a baking sheet with parchment paper and drizzle with olive oil.
3. Spread grated parmesan cheese over the baking sheet.
4. Sprinkle thyme over the parmesan cheese.
5. Place the small potatoes on top of the parmesan and thyme.
6. Drizzle with olive oil.
7. Bake for 30-40 minutes, until the potatoes are tender and the parmesan is golden brown and crisp.
8. Drizzle with balsamic glaze before serving.

## Equipment

- baking sheet
- parchment paper
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYKramYx/
- Recipe page: https://www.cliprecipe.com/recipe/f75bbf73-d6df-4b8c-92b3-ad11ed95003d
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt