# Upside Down Cake

This is an upside down cake, an essential cake to make every year.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cup Flour
- 2 large Eggs
- 1 cup Milk
- 1 tablespoon White Vinegar
- 0.33 cup Oil
- 0.75 cup Sugar
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- pinch Salt
- 4 pieces Nectarines
- Caramel Sauce

## Instructions

1. Beat the eggs with the sugar until they double in size.
2. Add the oil little by little.
3. Add dry ingredients and milk alternately, 3 times dry ingredients and 2 times milk mixture.
4. Cut the nectarines into wedges.
5. In a mold with parchment paper, add caramel, add nectarines and the cake mixture.
6. Place in oven.

## Tips

- Bake at 180 degrees.

## Source

- Original video: https://www.instagram.com/reel/C9Rh8kUvYsB/?igsh=aHo2eW42dDQ4MGJw
- Recipe page: https://www.cliprecipe.com/recipe/f75bba6a-9153-4eb6-a359-b1357592c24c
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt