# Salsa verde

A delicious salsa verde that enhances the flavor of any meal, with a little heat that never hurt anyone.

- Total time: 15 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 tomatillos
- 2 jalapeños
- 1 serrano
- 2 garlic cloves
- 0.5 tsp pepper
- 1 packet chicken bouillon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 bunch cilantro
- salt

## Instructions

1. Remove the husks from the tomatillos and prepare all vegetables.
2. Add a bit of salt to a pot of boiling water.
3. Add the tomatillos, jalapeños (or serrano), and garlic cloves to the boiling water.
4. Boil the vegetables for 15 minutes until they are tender.
5. Strain the boiled vegetables.
6. Clean the cilantro.
7. Add the boiled vegetables to a blender.
8. Add pepper, chicken bouillon, garlic powder, onion powder, and cilantro to the blender.
9. Blend all the ingredients until smooth.
10. Serve the salsa verde in a hot molcajete (optional) and enjoy with chips.

## Equipment

- pot
- colander
- blender
- molcajete

## Tips

- For those who prefer a hotter salsa, you can use serrano peppers instead of jalapeños, as serranos are about three times hotter.
- When boiling the vegetables, make sure to only boil them for 15 minutes until they are tender.

## Source

- Original video: https://www.tiktok.com/t/ZTjwPKm2n/
- Recipe page: https://www.cliprecipe.com/recipe/f75b22ed-aff8-42d4-b42d-2b8a84a088ae
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt