# Rice paper dumplings

This recipe is for rice paper dumplings, which are a tasty and creative way to use up leftover vegetables.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz mushrooms
- 1 large carrot
- 3 green onions
- 2 cups baby spinach
- 250 g super firm tofu
- 1 tbsp avocado oil
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp agave syrup
- 1 tbsp sesame oil
- 12 rice paper sheets
- oil for frying
- 0.33 cup soy sauce
- 2 tbsp agave syrup
- 2 tbsp rice vinegar
- 0.5 tbsp chili oil
- 1 tsp sesame seeds

## Instructions

1. Chop the green onions.
2. Sauté the green onions in some oil.
3. Peel and chop the mushroom.
4. Add the chopped mushrooms into the pan.
5. Peel and chop the carrots.
6. Add the chopped carrots into the pan.
7. Crumble the super firm tofu.
8. Chop the baby spinach.
9. Add the crumbled tofu and chopped spinach into the pan.
10. Add the soy sauce to the pan.
11. Add rice vinegar to the pan.
12. Add sesame oil to the pan.
13. Mix everything together and allow it to cool completely.
14. Wet your board.
15. Dip one sheet of rice paper in cold water for 5 seconds.
16. Place a scoop of filling in the center of the rice paper.
17. Fold over the edges.
18. Dip another sheet of rice paper in water.
19. Flip the dumpling over.
20. Repeat the folding technique to double-wrap the dumpling.
21. Fry the dumplings until golden and crispy.
22. Mix the ingredients for the perfect dipping sauce.

## Equipment

- chopping board
- knife
- pan
- wooden spoon
- bowl
- whisk
- ice cream scoop
- spatula

## Source

- Original video: https://www.instagram.com/reel/DK8SgrzBXC9/?igsh=MW9zbzg2cXR1OHdqcA==
- Recipe page: https://www.cliprecipe.com/recipe/f757e44c-f8dd-4da5-a639-48ba73541576
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt