# Smothered Green Beans and Potatoes

A delicious and quick alternative to collard greens, these smothered green beans and potatoes are a delightful soul food side dish.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- onions
- fresh garlic
- bay leaves
- chicken bouillon
- turkey necks
- seasoning
- water
- green beans
- andouille sausage or bacon
- butter
- flour
- diced onion
- minced garlic
- broth
- chicken stock
- homemade broth
- potatoes

## Instructions

1. Add onions, fresh garlic, bay leaves, chicken bouillon, and turkey necks to a pan.
2. Season the turkey necks.
3. Add water to the pan.
4. Simmer for 2 hours to overnight.
5. Cut the green beans.
6. Cook andouille sausage or bacon in a pan.
7. Add butter to the pan.
8. Add flour and stir to make a roux.
9. Add diced onion to the roux.
10. Season the onions.
11. Add minced garlic.
12. Add broth.
13. Add green beans to the pan.
14. Add chicken stock and homemade broth.
15. Add potatoes.
16. Simmer for 45 minutes.
17. Add shredded turkey necks from the broth.
18. Taste for seasoning and adjust if needed.
19. Add water or stock if the liquid has reduced too much.

## Equipment

- pan
- lid
- knife
- colander
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTMQYxrKJ/
- Recipe page: https://www.cliprecipe.com/recipe/f75764d3-e1cf-4675-a239-2df2c41c73bf
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt