# Layered Taco Casserole

A layered taco casserole dish made with homemade salsa, Spanish rice, black beans, cheese, corn, diced tomatoes with green chilies, and taco meat.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- homemade salsa
- 1 bag Spanish style rice
- 1 can black beans
- Monterey Jack cheese
- 1 can Southwest style corn
- 1 can diced tomatoes with green chilies
- 1 pound taco meat
- Fiesta Blend cheese
- chili lime seasoning
- sour cream
- guacamole
- tomato
- cilantro

## Instructions

1. Spread salsa on the bottom of a 9x13 pan.
2. Add Spanish style rice.
3. Add black beans that have been drained and rinsed.
4. Add Monterey Jack cheese.
5. Add Southwest style corn that has been drained.
6. Add diced tomatoes with green chilies that have been drained.
7. Add taco meat.
8. Add Fiesta Blend cheese.
9. Sprinkle chili lime seasoning on top.
10. Bake at 375 degrees for 15 to 20 minutes.
11. Top with sour cream, guacamole, tomato, and cilantro.

## Equipment

- 9x13 pan
- spatula
- spoon

## Tips

- Can be made ahead.
- Oven set to 375 degrees
- Cook for 15-20 minutes

## Source

- Original video: https://www.instagram.com/p/DJ1nT6-N8iT/
- Recipe page: https://www.cliprecipe.com/recipe/f7559c33-03a8-4f4a-8a65-296a415f6851
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt