# Homemade Mustard

A homemade stone-ground style mustard made from a blend of mustard seeds, vinegar, and aromatic fresh roots.

- Cuisine: Indian
- Category: Sauce & Condiment
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 1/4 cup yellow mustard seeds
- 1/8 cup brown mustard seeds
- 1/8 cup black mustard seeds
- 1/2 cup vinegar, peach cider
- 1/2 cup water
- 1 tbsp fresh turmeric root, peeled and finely grated
- 1 whole garlic clove, finely grated
- 1 tsp fresh ginger, peeled and finely grated
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tbsp black peppercorn, crushed or cracked

## Instructions

1. Combine yellow, brown, and black mustard seeds with vinegar and water in a jar.
2. Soak the mixture for 24 to 48 hours.
3. Add the grated turmeric root, garlic, and fresh ginger to the jar.
4. Top with smoked paprika, salt, and crushed peppercorns.
5. Blend the mixture with an immersion blender until it reaches your desired consistency.

## Equipment

- jar
- microplane grater
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/Dc1jeeapik5/?vrfl=dnN5OGE3cG85bmZx
- Creator: DruTube Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/f753d534-9771-425b-b32e-3168760c3b1e
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt