# Yogurt "Marinated" Carrots

Carrots coated in spiced yogurt, roasted in the oven to caramelize and deepen flavor, with a final drizzle of spiced butter.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- null Carrots
- null Yogurt
- null Fennel seeds
- null Turmeric
- null Garam masala
- null Black pepper
- null Shallot
- null Butter

## Instructions

1. Prepare the spiced yogurt mixture using yogurt, fennel seeds, turmeric, garam masala, and black pepper.
2. Coat the carrots in the spiced yogurt mixture.
3. Roast the carrots in the oven until caramelized.
4. While carrots roast, bloom the reserved spice mixture in shallot-infused butter.
5. Drizzle the spiced butter over the roasted carrots before serving.

## Equipment

- Oven
- Sheet pan

## Tips

- Cut carrots on the bias to maximize surface area for flavor development.
- Reserve half of the spice mixture to bloom in shallot-infused butter for a final drizzle.

## Source

- Original video: https://www.facebook.com/share/r/1AKPJuibba/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f7508b8a-8c76-45ba-a3b5-b9e56400963b
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt