# Шоколадний бісквіт

A chocolate sponge cake recipe that is fluffy, moist and mega chocolatey.

- Total time: 90 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 6 шт яйця
- 220 г цукор
- 1 п 16г ванільний цукор
- 100 г молоко
- 80 г олія
- 200 г борошно
- 15 г розпушувач
- 35 г какао

## Instructions

1. Combine eggs, sugar and vanilla sugar in a bowl. Beat with a mixer until light and fluffy.
2. In a separate bowl, mix flour, cocoa and baking powder.
3. Combine milk and butter.
4. Add dry ingredients and milk with butter alternately. Whisk.
5. Pour into a mold lined with parchment paper and bake at 160° until done.

## Equipment

- миска
- міксер
- форма
- пергамент

## Tips

- Bake at 160° until done.
- Cooking time is 1 hour 30 minutes.
- Check readiness with a wooden stick. Make a puncture in the middle.
- Do not open the oven for the first 40 minutes.
- Cool the finished sponge cake completely. Wrap in cling film and put in the refrigerator overnight (or at least for a few hours).

## Source

- Original video: https://www.instagram.com/reel/DKZQLpDtHJF/?igsh=OG1kMXBhYWxjMTF3
- Recipe page: https://www.cliprecipe.com/recipe/f74f31a1-e498-411c-b72b-631d08d04675
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt