# Salmon Sushi Rice Bowl

A quick and easy way to make a salmon sushi rice bowl at home.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cucumber
- 1 carrot
- 1 bell pepper
- 1 avocado
- 1 mango
- 1 green onions
- 1 cup edamame beans
- 1 sushi grade salmon sashimi
- 1 Kewpie mayo
- 1 Sriracha
- 1 honey
- 1 rice wine vinegar
- 1 sesame oil
- 1 cooked jasmine rice
- 1 furikake
- 1 seaweed

## Instructions

1. Chop the cucumber.
2. Add the chopped cucumber into a container.
3. Shred the carrot into the container.
4. Add the diced bell pepper into the container.
5. Add the diced avocado into the container.
6. Add the cubed mango into the container.
7. Add the green onions into the container.
8. Add the edamame beans into the container.
9. Cut the sushi grade salmon sashimi into small cubes.
10. Add the cubed sushi grade salmon sashimi into the container.
11. Add the Kewpie mayo, the Sriracha, the honey, the rice wine vinegar and the sesame oil into the container.
12. Shake the container.
13. Pour the mixture over a bed of cooked jasmine rice.
14. Add furikake.
15. Serve with seaweed.

## Equipment

- knife
- cutting board
- grater

## Tips

- Use sushi grade salmon, that is properly prepared to eat raw.
- Don't use regular salmon that you find at your local grocery store, you will get sick.

## Source

- Original video: https://www.instagram.com/reel/DGtUlzLyS0l/?igsh=MTUyMWpldm9zaXllbA==
- Recipe page: https://www.cliprecipe.com/recipe/f74645b1-ab6a-45be-898c-625d78beff46
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt