# Coffee Creme Brulee

A delightful coffee-flavored creme brulee that's perfect for any coffee lover.

- Servings: 3 servings
- Total time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup heavy cream
- 1 tablespoon ground coffee
- 0.25 teaspoon salt
- 2 egg yolks
- 0.25 cup sugar
- 1 teaspoon vanilla bean paste
- 1 water

## Instructions

1. In a saucepan, add 1 cup of heavy cream, a pinch of salt, and 1 tablespoon of ground coffee. Once it comes to a boil, cut the heat and let it steep.
2. In the meantime, separate 2 egg yolks and add a quarter cup of sugar. Mix it quickly to prevent curdling.
3. Filter the cream and coffee mixture.
4. Whisk together the egg yolk mixture with the filtered cream and coffee mixture.
5. Add 1 teaspoon of vanilla bean paste to the mixture.
6. Place a napkin in a baking dish to prevent ugly marks.
7. Pour the mixture into ramekins and place them in the baking dish.
8. Fill the dish with hot water to about a third of its height.
9. Bake at 325F for 25 minutes or until the middle wiggles when shaken.
10. Chill the ramekins overnight and top with sugar.
11. Torch the sugar to caramelize.
12. Alternatively, melt the sugar in a saucepan with some water on medium heat until it turns amber and pour it over the custard.

## Equipment

- saucepan
- whisk
- mug
- measuring cup
- baking dish
- kitchen torch
- filter

## Source

- Original video: https://www.tiktok.com/t/ZTYE36Gnh/
- Recipe page: https://www.cliprecipe.com/recipe/f744e095-02ef-4bc6-90b1-ad0e03df8165
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt