# Homemade Healthier Magn*ms

These homemade chocolate ice pops are made healthier with fresh ingredients like strawberries and beetroot.

- Servings: 4 servings
- Category: Dessert
- Language: en

## Ingredients

- 1 cup frozen or fresh strawberries
- 150 g frozen or fresh strawberries
- 0.5 cooked beetroot
- 1 small banana
- 200 g greek or plain yoghurt
- Dash honey or maple syrup
- 1 teaspoon vanilla extract
- 400 g milk chocolate
- 2 tablespoons coconut oil

## Instructions

1. Add frozen strawberries to a blender.
2. Add beetroot, banana, live yoghurt, vanilla and sweetener to the blender.
3. Blend all the ingredients until smooth.
4. Pour the mixture into silicone molds.
5. Freeze until solid, at least 4 hours.
6. Dip the ice pops in melted chocolate.

## Equipment

- blender
- ice pop moulds
- tray
- bowl
- glass
- microwave

## Tips

- Get your ice pop moulds ready and put them on a tray-this way they are easier to put in and take out of the freezer.
- Work quickly and dip the ice pops in the chocolate to coat, as the chocolate cools it becomes trickier.
- If not eating straight away place in a food safe bag, put them in the freezer they will keep for 3 months.

## Source

- Original video: https://www.instagram.com/reel/DJUqvlXMl57/?igsh=d3dzeTFqMWNjNmts
- Recipe page: https://www.cliprecipe.com/recipe/f73dbb9f-d3d5-476a-b34a-4b23539571ba
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt