# Parmesan Chicken & Crispy Smashed Potatoes

Creamy Parmesan chicken with crispy smashed potatoes.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 5 chicken thighs
- 1 kg baby potatoes
- 300 mls chicken stock
- 1 tsp garlic granules
- 200 mls double cream
- 30 g Parmesan
- 1 head broccoli
- 0 Parmesan
- 0 corn flour

## Instructions

1. Pan fry the chicken on both sides until golden brown and cooked through.
2. Parboil, slice and smash the potatoes; airfry until golden.
3. Remove the chicken from pan and add the chicken stock to the pan to lift all the crispy bits.
4. Add the garlic granules.
5. Then add the cream and Parmesan and mix well.
6. Simmer for 5 mins and grate in the broccoli.
7. Simmer for another 5 mins until the sauce thickens.
8. Add the chicken and potatoes back to the pan.
9. Finish with some grated Parmesan.

## Equipment

- pan
- airfryer
- grater

## Source

- Original video: https://www.instagram.com/reel/C504rPEs6k9/?igsh=MWE2N2o5a2swZ2ltdw==
- Recipe page: https://www.cliprecipe.com/recipe/f73be681-4424-4a99-96b0-bc534b235bb9
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt