# Jam Doughnut Focaccia

A jam-filled focaccia bread with a donut-like glaze.

- Servings: 8 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tablespoon granulated sugar
- 0 vegetable oil
- 0 focaccia dough
- 1 cup raspberry jam
- 1 cup confectioners sugar
- 2 tablespoons milk
- 1 1/8 teaspoon vanilla extract

## Instructions

1. Add 1 tablespoon of granulated sugar to focaccia dough.
2. Swap olive oil for vegetable oil in the tray.
3. Proof the dough as normal, dimple, and bake. It might need a few minutes less in the oven.
4. Fill a piping bag with 1 cup of jam (raspberry jam is used in the video).
5. Make the glaze by whisking together 1 cup of confectioners' sugar, 2 tablespoons of milk, and 1/8 teaspoon of vanilla extract.
6. Once the focaccia is out of the oven, let it cool for five minutes.
7. Poke holes into the focaccia using a thick straw.
8. Fill the holes with jam from the piping bag.
9. Place the cooling rack on a larger tray, drizzle the glaze over the focaccia, and brush it evenly on top and sides.
10. Rub the bottom of the focaccia into the excess glaze.
11. Place the focaccia on a cooling rack and allow the glaze to harden for at least 30 minutes before cutting and serving.

## Equipment

- baking sheet
- piping bag
- whisk
- straw
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZT22qQtob/
- Recipe page: https://www.cliprecipe.com/recipe/f73abb74-c6e8-4a03-a911-f45c0e76eb2a
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt