# Crispy Buffalo Chicken Wings

A recipe for crispy, no-fry buffalo chicken wings perfect for football Sunday.

- Total time: 55 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- Adobo seasoning
- Tony's Creole seasoning
- onion powder
- garlic powder
- paprika
- baking powder
- 1 stick butter
- Frank's hot sauce
- drops Worcestershire sauce
- parsley flakes

## Instructions

1. Clean chicken and pat completely dry.
2. Season chicken wings with Adobo, Tony's Creole, onion powder, garlic powder, and paprika.
3. Sprinkle baking powder over the top layer of the seasoned chicken wings in the bowl.
4. Mix all ingredients together until each wing is coated.
5. Add chicken wings to a wire rack placed on a baking pan.
6. Place the chicken on the top rack of the oven and bake at 450 degrees Fahrenheit for 30 minutes.
7. Remove the chicken from the oven, flip each wing, and return to the oven for an additional 25-30 minutes until crispy.
8. Melt a full stick of butter in a skillet.
9. Add Frank's hot sauce, a few drops of Worcestershire sauce, and parsley flakes to the melted butter.
10. Mix the sauce ingredients until combined.
11. Add the baked chicken wings to the sauce in the skillet.
12. Mix the chicken wings until they are fully coated with the sauce.

## Equipment

- bowl
- wire rack
- baking pan
- oven
- skillet
- spatula
- tongs

## Tips

- Add baking powder to the top layer of wings in the bowl for extra crispiness.
- Use a wire rack so drippings fall into the pan below, keeping the chicken crispy.

## Source

- Original video: https://www.instagram.com/p/DPZCPPcDY3p/
- Recipe page: https://www.cliprecipe.com/recipe/f738d8a2-a63b-441a-8494-5edabfacbaf9
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt