# Homemade Pizza Dough

This recipe teaches you how to make homemade pizza dough from scratch that can be used immediately, frozen, or made into a pizza and then frozen.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 c flour
- 0.33 c olive oil
- 1 Tbsp honey
- 1 packet active dry yeast
- 2 tsp salt
- 1 c warm water

## Instructions

1. Combine flour, oil, honey, yeast, and salt in the bowl of a mixer fitted with a bread hook.
2. Turn on medium low and slowly drizzle in water, mixing until combined.
3. Increase speed to medium and knead for 8 minutes.
4. Place dough in a greased bowl, cover and let rise 1-2 hours or until doubled in size.
5. Punch dough down and divide into two equal parts.

## Equipment

- mixer
- bread hook
- greased bowl
- oven
- pan
- fork
- plastic wrap

## Tips

- You can freeze the dough for up to 3 months.
- To make pizza: preheat oven to 425 degrees, shape dough, stab with a fork, bake crust 8-10 minutes, add toppings, and bake an additional 10-15 minutes.
- To freeze pizzas: bake crust for 8-10 minutes, cool, add sauce and toppings, flash freeze for 30 minutes, wrap, and freeze.
- Bake frozen pizzas at 425 degrees for 15-20 minutes.

## Source

- Original video: https://www.instagram.com/reel/DWPqBWVk6En/?igsh=dWIwZWJ3dmo5b2ln
- Recipe page: https://www.cliprecipe.com/recipe/f7292341-24f9-4c9d-b84d-0879f1ea43d8
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt