# Tuna Salad Onigiri

This recipe shows how to make a tuna salad onigiri.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 can canned tuna
- 2 tbsp mayonnaise
- 1 tbsp hot sauce
- 1 red onion
- 1 avocado
- 3 slices cucumber
- 1 cup rice
- 1 nori seaweed sheet

## Instructions

1. Open the can of tuna and put it in a bowl.
2. Add mayonnaise and hot sauce to the bowl.
3. Chop the red onion and add it to the bowl.
4. Mix well the ingredients.
5. Cut the avocado into slices.
6. Put some rice on the nori seaweed sheet.
7. Add cucumber slices over the rice.
8. Add the tuna salad over the cucumber slices.
9. Add avocado slices over the tuna salad.
10. Wrap the nori seaweed sheet to form a ball.
11. Cut in half and serve.

## Equipment

- knife
- cutting board
- bowl
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNdNeNpoY/
- Recipe page: https://www.cliprecipe.com/recipe/f722fc33-6f3b-4345-add3-8364a3a2de0d
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt