# Butter Chicken

Butter chicken with rice is being prepared.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 boneless and skinless chicken thighs
- 1 tablespoon natural yogurt
- 1 tablespoon cilantro
- 1 tablespoon cumin
- 1 tablespoon garam masala
- salt
- 1 lemon juice
- 1 red onion
- 4 garlic cloves
- to taste pepper
- ginger
- cashew nut
- 2 cups tomato sauce
- 200 ml fresh cream
- 100 gr butter
- rice

## Instructions

1. Marinate the chicken with salt, cilantro flakes, cumin, garam masala, lemon, and natural yogurt
2. Cut the chicken into cubes
3. Make a spice paste of red onion, ginger, garlic, chili pepper, and cashew nut
4. Blend all the ingredients for spice paste
5. Cook the rice
6. Put the chicken into the air fryer at 200 degrees Celsius until it starts to brown.
7. Sauté the spice paste
8. Add cumin, cilantro, garam masala
9. Add tomato sauce and cook until the chicken is ready.
10. Add in chicken
11. Add cream and cook for 10 minutes more
12. Add salt, pepper and butter

## Equipment

- knife
- cutting board
- bowl
- blender
- air fryer
- pot
- rice cooker

## Source

- Original video: https://www.instagram.com/p/DJrkxC0M-9q/
- Recipe page: https://www.cliprecipe.com/recipe/f71e5f4e-a349-49a5-b3c9-7966d68bd217
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt